Failed Inspection

We are prepared to help you get open in case of a failed inspection:

We guarantee that our emergency cleaning will pass any DOH (Department of Health) inspection.
We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
Our professional restaurant cleaning service uses dry/wet steaming, professional but safe chemicals/sanitizing solutions, and scrubbing methods.

Closed because of a back-up or leak – We will use the proper cleaning procedure to clean and sanitize the areas affected to help you get open.
We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
Floors – Will be swept, scrubbed, extracted and rinsed using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Walls – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).

When there is food and debris left behind, there will always be something looking to eat.
We use the EPA-approved chemicals for sanitizing restaurants to help kill the COVID-19 virus and many other hard-to-kill viruses or bacteria.
We use proper cleaning procedure to cleaning and sanitize the areas affected to help you get open.
We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.

Floors – Will be swept, scrubbed, extracted and rinsed using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Walls – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Counters & Shelves – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).
Equipment – Sanitized using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).

Interior – Ceiling, floors, walls, handles on doors, hinges on doors and fans cleaned.
Sanitized – Using a steam cleaner and/or hand washing using proper cleaning and sanitizing solution approved by DOH (Department of Health).

(888)560-4333