EMERGENCY – FAILED INSPECTION CLEANING
We are prepared to help you get open in case of a failed inspection
- We guarantee that our emergency cleaning will pass any DOH (Department of Health) Inspection.
- We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
- Professional Restaurant Cleaning Service will use dry/wet steam, professional but safe chemicals/sanitizing solutions and scrubbing methods.
FAILED INSPECTION: Sanitizing after Grease Trap Back-up
- Closed because of a back-up or leak – We will use the proper cleaning procedure to cleaning and sanitize the areas effected to help you get open.
- We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
- Floors – Will be swept, scrubbed, extracted & rinsed using proper cleaning and sanitizing solution approved byDOH (Department of Health).
- Walls – Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).
FAILED INSPECTION: Sanitizing because of Rodents or insects
- When there is food and debris left behind, there will always be something looking to eat.
- We use the EPA approved chemicals for sanitizing restaurants to help kill the COVID Virus and many other hard to kill viruses or Bacteria.
- We use proper cleaning procedure to cleaning and sanitize the areas effected to help you get open.
- We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
- Floors – Will be swept, scrubbed, extracted & rinsed using proper cleaning and sanitizing solution approved byDOH (Department of Health).
- Walls – Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).
- Counters & Shelves – Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).
- Equipment – Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).
FAILED INSPECTION: Walk-in Box
- Interior – Ceiling, floors, walls, handles on doors, hinges on doors and fans cleaned.
- anitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).
