As you compare Cleanest Restaurant Groups with the traditional cleaning franchises and other industries, you’ll recognize a few differences. Our initial cost is very reasonable.
In the restaurant cleaning business, you only need additional employees and equipment when you add new clients. This is great when compared to other businesses that can’t be run from home and require a great deal of overhead.
Fast Start-up
Open in 2-3 months once you complete pre-opening steps and training.
No National Competitors
There are no other franchises that specialize in restaurant cleaning making the competition minimal when dealing with new clients.
High Demand Service
Every restaurant needs to be cleaned. As the public has become more cognizant of different diseases and viruses, they also have been more concerned of the cleanliness of the restaurants they eat in. Restaurant owners know this, and they are looking to have their restaurants properly cleaned and sanitized now, more than ever.
Recurring Revenue
Restaurants need to be cleaned every day they are open. We provide the highest level of cleaning to restaurants whether they use us daily, weekly, or monthly providing recuring revenue.
Once they try us, they want us back.
Large Territories
Our territories are based on zip codes, so there is no worry about another Cleanest Restaurant franchisee performing work or competing with your business.
We believe some owners will operate multiple territories.
We offer discounts on initial franchise fees for owners who commit up front to additional territories.
Franchisees have a large, metro, or suburban territory to meet the needs of their local clients.
Safe & Superior Products
With all the years of specializing in restaurant cleaning we have tried, tested, and learned which products work the best. All products are private labels to keep our secrets within our franchise family.
" For a great opportunity to be in business for yourself but not by yourself "
