Why Grease Management Is Critical for Multi-Location Restaurant Chains
Managing fats, oils, and grease (FOG) is a major challenge for any restaurant, but it becomes even more complex when you’re operating multiple locations. Grease buildup doesn’t just create unpleasant odors or plumbing blockages—it can also compromise kitchen safety, strain HVAC systems, and inflate operational costs. For chain restaurants, these issues multiply across different cities, […]
How Kitchen Ventilation Affects Customer Satisfaction in Open Kitchens
Open kitchen concepts are on the rise in today’s restaurant scene, offering a front-row seat to the culinary action and creating a warm, immersive dining atmosphere. By bringing cooking stations into full view, guests feel more connected to the process—and often appreciate the transparency. However, this setup also poses unique challenges. Without proper commercial kitchen […]