A Step-by-Step Guide to Retrofitting Your Old HVAC System for Energy Efficiency

Energy efficiency is a critical factor for any restaurant, especially in a bustling environment where maintaining a safe and comfortable atmosphere for staff and customers is essential. APS-Hoods specializes in commercial HVAC retrofitting for restaurants in Denver, CO, ensuring that your system meets the latest energy standards and operates at peak efficiency.Our expert team offers […]

How to Choose the Best Restaurant Cleaning Service in Denver (2025 Guide)

Running a restaurant in Denver is no small feat. Between crafting the perfect menu and keeping customers coming back, maintaining a spotless and safe environment often takes a backseat—until it can’t. A clean restaurant isn’t just about aesthetics; it’s the backbone of happy customers, satisfied staff, and compliance with stringent health codes. With over 27,000 […]

Equipment Maintenance: Prevent Kitchen Contamination in Denver, CO & Beyond

Why Cleanliness Is King in Commercial Kitchens What’s the first thing you notice when you walk into a restaurant? The warm ambiance, the enticing aroma of sizzling dishes, the hum of a lively crowd? Beneath these surface impressions lies a fundamental truth: cleanliness is king. In food-centric cities like Denver, CO, where discerning locals and […]

Why Grease Management Is Critical for Multi-Location Restaurant Chains

Managing fats, oils, and grease (FOG) is a major challenge for any restaurant, but it becomes even more complex when you’re operating multiple locations. Grease buildup doesn’t just create unpleasant odors or plumbing blockages—it can also compromise kitchen safety, strain HVAC systems, and inflate operational costs. For chain restaurants, these issues multiply across different cities, […]

How Kitchen Ventilation Affects Customer Satisfaction in Open Kitchens

Open kitchen concepts are on the rise in today’s restaurant scene, offering a front-row seat to the culinary action and creating a warm, immersive dining atmosphere. By bringing cooking stations into full view, guests feel more connected to the process—and often appreciate the transparency. However, this setup also poses unique challenges. Without proper commercial kitchen […]

How Pressure Washing Can Protect Your Restaurant from Fire Hazards

Did you know that grease build-up is one of the leading causes of fires in commercial kitchens? According to the Federal Emergency Management Agency (FEMA), more than 60% of restaurant fires originate from cooking equipment, often due to inadequate cleaning and maintenance. This is where pressure washing becomes an essential practice—not just for cleanliness, but […]

Preparing Your Restaurant for the Holiday Rush with Proactive Maintenance

The holiday season is the busiest and most lucrative time of year for the food service industry. Restaurants thrive on the influx of diners eager to celebrate, but this increased demand also comes with heightened pressure. Without proper preparation, even the most well-run establishments can face disruptions, from equipment malfunctions to health and safety concerns. […]

5 Critical Signs Your Commercial Hood System Needs Maintenance | APS-Hoods

As a restaurant owner, you know your business’s heart is your kitchen. In a commercial kitchen environment, the hoods and ventilation systems have a direct impact on the health and quality of the service.  Given the fact that hood systems are active for long hours and are exposed to a large amount of oil and […]

Top Signs It’s Time to Deep Clean Your Restaurant Ceiling, Walls, and Floors

Cleanliness is the cornerstone of a successful food establishment. Whether it’s an upscale French bistro or a casual diner, both staff and patrons expect an environment that is pristine and inviting. After all, a restaurant is not just a place to dine; it’s a space where people gather to share experiences and create memories. A […]

The Environmental Impact of Professional Kitchen Cleaning Services

The environmental impact of professional kitchen cleaning services has become a hot topic in today’s world where sustainability is at the forefront of global conversations. Commercial kitchens, with their fast-paced operations and strict cleanliness rules, often use a variety of cleaning products and methods that can affect the environment. Traditional cleaning practices can add to […]